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Tuna Egg Fried Rice
Tuna Egg Fried Rice. Sauté for 2 to 3 minutes. Garnish with slices of cucumber and tomatoes on.

Using oil from tuna, sauté garlic. Add garlic, cook additional 1 minute. Add tuna and mix well.
Push The Rice Aside And Break The Egg In The Middle Of The Wok.
Heat the pan with cold oil and stir the chives. In a large wok or pan over medium to high heat, cook together century tuna flakes with its oil and broth, garlic and onion. Quickly add in the loosen up overnight rice, sauté it until all the.
Using Day Old Rice Gives Fried Rice A Better Texture.
Add in chopped long beans and carrot sticks. Whisk the eggs with 1 teaspoon salt and prepare the scrambled eggs. Add frozen veg, cook 1 minute.
Saute Garlic And Onions Until Fragrant.
Add rice and soy sauce (possibly more oil) and fry. Add in tuna flakes and stir fry for another 5 minutes. Add tuna and mix well.
Remove The Cover, Add The Tuna, Sesame Oil, Rice And Cooked Egg.
Add rice, pineapple, salt and spring onions. Stir fry for 5 minutes. Make a well in the center and pour beaten eggs.
Add The Garlic And Sauté For A Few Seconds Before Adding The Kimchi With The Juices.
And again eat it with rice :). 5 heat the pan with oil and pour in the beaten eggs to make the egg. Add rice and mix well.
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